[1]
A. Gürgen, C. Bal, T. Krupodorova, and M. Sevindik, “Anticholinesterase, Antimicrobial and Antioxidant Activities of Wild Mushroom Suillus bellinii (Inzenga) Kuntze”, ISERDAR, vol. 2, no. 1, pp. 16–23, Apr. 2024.